Co-crystallization of Honey with Sucrose
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Bhandari, Bhesh R, Datta, Nivedita, D'Arcy, Bruce and Rintoul, Gavin B (1998) Co-crystallization of Honey with Sucrose. LWT - Food Science and Technology, 31 (2). pp. 138-142. ISSN 0023-6438
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/25629 |
| DOI | 10.1006/fstl.1997.0316 |
| Official URL | http://www.sciencedirect.com/science/article/pii/S... |
| Subjects | Historical > FOR Classification > 0908 Food Sciences Current > Division/Research > College of Health and Biomedicine |
| Keywords | honey, co-crystallization, sucrose, encapsulation |
| Citations in Scopus | 59 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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