Co-crystallization of Honey with Sucrose

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Bhandari, Bhesh R, Datta, Nivedita, D'Arcy, Bruce and Rintoul, Gavin B (1998) Co-crystallization of Honey with Sucrose. LWT - Food Science and Technology, 31 (2). pp. 138-142. ISSN 0023-6438

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/25629
DOI https://doi.org/10.1006/fstl.1997.0316
Official URL http://www.sciencedirect.com/science/article/pii/S...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords honey, co-crystallization, sucrose, encapsulation
Citations in Scopus 50 - View on Scopus
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