A Semi-Empirical Approach to Optimise the Quantity of Drying Aids Required to Spray Dry the Sugar-Rich Foods
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Bhandari, Bhesh R, Datta, Nivedita, Rigby, Shane, Crooks, Regan and Howes, Tony (1997) A Semi-Empirical Approach to Optimise the Quantity of Drying Aids Required to Spray Dry the Sugar-Rich Foods. Drying Technology, 15 (10). pp. 2509-2525. ISSN 0737-3937
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/25630 |
| DOI | 10.1080/07373939708917373 |
| Official URL | http://www.tandfonline.com/doi/abs/10.1080/0737393... |
| Subjects | Historical > Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences Historical > FOR Classification > 0908 Food Sciences |
| Keywords | spray drying, sugars, fruit juices, honey stickiness, water glass transition, temperature |
| Citations in Scopus | 162 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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