A Semi-Empirical Approach to Optimise the Quantity of Drying Aids Required to Spray Dry the Sugar-Rich Foods

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Bhandari, Bhesh R, Datta, Nivedita, Rigby, Shane, Crooks, Regan and Howes, Tony (1997) A Semi-Empirical Approach to Optimise the Quantity of Drying Aids Required to Spray Dry the Sugar-Rich Foods. Drying Technology, 15 (10). pp. 2509-2525. ISSN 0737-3937

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/25630
DOI https://doi.org/10.1080/07373939708917373
Official URL http://www.tandfonline.com/doi/abs/10.1080/0737393...
Subjects Historical > Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
Historical > FOR Classification > 0908 Food Sciences
Keywords spray drying, sugars, fruit juices, honey stickiness, water glass transition, temperature
Citations in Scopus 149 - View on Scopus
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