Problems associated with spray drying of sugar rich foods

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Bhandari, Bhesh R, Datta, Nivedita and Howes, Tony (1997) Problems associated with spray drying of sugar rich foods. Drying Technology, 15 (2). pp. 671-684. ISSN 0737-3937

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/25631
DOI https://doi.org/10.1080/07373939708917253
Official URL http://www.tandfonline.com/doi/abs/10.1080/0737393...
Subjects Historical > Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
Historical > FOR Classification > 0908 Food Sciences
Keywords spray drying, sugars, temperature, water, stickiness, glass-transition
Citations in Scopus 418 - View on Scopus
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