Analysis of nutritional and quality parameters of selected wheat flour cultivars
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Millikan, Mary, Yusuf, Murad, Boas, J. F and Troup, G. J (2011) Analysis of nutritional and quality parameters of selected wheat flour cultivars. In: A new beginning for Australasian Cereal Science: 2010 Australian Cereal Chemistry Conference, Cereal Chemistry Division Royal Australian Chemical Institute, 19-22 September 2010, RACV Club, Melbourne. (Unpublished)
| Item type | Conference or Workshop Item (Paper) |
| URI | https://vuir.vu.edu.au/id/eprint/25644 |
| Subjects | Historical > FOR Classification > 0301 Analytical Chemistry Current > Division/Research > College of Science and Engineering |
| Keywords | wheat cultivars, atomic absorption spectophotometry, metal content, ash content, iron, copper, manganese |
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