Performance assessment of membrane distillation for skim milk and whey processing
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Hausmann, Angela, Sanciolo, Peter ORCID: 0000-0001-7786-6038, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Kulozik, Ulrich and Duke, Mikel ORCID: 0000-0002-3383-0006 (2014) Performance assessment of membrane distillation for skim milk and whey processing. Journal of Dairy Science, 97 (1). pp. 56-71. ISSN 0022-0302 (print) 1525-3198 (online)
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Item type | Article |
URI | https://vuir.vu.edu.au/id/eprint/25674 |
DOI | 10.3168/jds.2013-7044 |
Official URL | http://www.sciencedirect.com/science/article/pii/S... |
Subjects | Historical > FOR Classification > 0904 Chemical Engineering Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI) |
Keywords | membrane distillation, milk concentration, whey concentration, membrane performance, membranes, dairy, water purification, heat transfer, mass transfer, fouling, temperature, feed concentration |
Citations in Scopus | 72 - View on Scopus |
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