Performance assessment of membrane distillation for skim milk and whey processing

Hausmann, Angela, Sanciolo, Peter ORCID: 0000-0001-7786-6038, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Kulozik, Ulrich and Duke, Mikel ORCID: 0000-0002-3383-0006 (2014) Performance assessment of membrane distillation for skim milk and whey processing. Journal of Dairy Science, 97 (1). pp. 56-71. ISSN 0022-0302 (print) 1525-3198 (online)

Dimensions Badge

Altmetric Badge

Item type Article
URI https://vuir.vu.edu.au/id/eprint/25674
DOI https://doi.org/10.3168/jds.2013-7044
Official URL http://www.sciencedirect.com/science/article/pii/S...
Subjects Current > FOR Classification > 0904 Chemical Engineering
Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Keywords membrane distillation, milk concentration, whey concentration, membrane performance, membranes, dairy, water purification, heat transfer, mass transfer, fouling, temperature, feed concentration
Citations in Scopus 50 - View on Scopus
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login