Membrane distillation in dairy processing

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Hausmann, Angela (2013) Membrane distillation in dairy processing. PhD thesis, Victoria University.

Abstract

Membrane distillation (MD) is a novel membrane process for industry which promises to be a low energy and/or low cost alternative to established separation technologies. The overall objective of this research was the theoretical and experimental investigation of direct contact MD (DCMD) for major dairy processes. Milk and whey were the two major dairy streams explored in this study.

Additional Information

This thesis includes 6 published articles for which access is restricted due to copyright (Chapters 2-7). Details of access to these papers has been inserted in the thesis, replacing the articles themselves.

Item type Thesis (PhD thesis)
URI http://vuir.vu.edu.au/id/eprint/25680
Subjects Current > FOR Classification > 0908 Food Sciences
Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Keywords membrane distillation, fouling layer, dairy streams, energy consumption, power consumption, water consumption, heat transfer, mass transfer, membranes, membrane filtration, PTFE, hydrophobic polytetrafluoroethylene, skim milk, whey processing, heat paths, industrial processes, temperature, reverse osmosis, feed concentration, feed composition, membrane properties, operating parameters, dairy industry, heat exchanger, MDHX, foulants, thesis by publication
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