Comparison of identification systems for psychrotrophic bacteria isolated from raw bovine milk

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Vithanage, Nuwan R, Yeager, Thomas, Jadhav, Snehal R, Palombo, Enzo A and Datta, Nivedita (2014) Comparison of identification systems for psychrotrophic bacteria isolated from raw bovine milk. International Journal of Food Microbiology, 189. pp. 26-38. ISSN 1879-3460 (online) 0168-1605 (print)

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/25815
DOI https://doi.org/10.1016/j.ijfoodmicro.2014.07.023
Official URL http://0-www.sciencedirect.com.library.vu.edu.au/s...
Subjects Historical > Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
Historical > FOR Classification > 0908 Food Sciences
Keywords microbact, API, spoilage dairy bacteria, Biolog, raw milk, treated milk, milk products,microbes
Citations in Scopus 43 - View on Scopus
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