Adolescent television viewing and unhealthy snack food consumption: the mediating role of home availability of unhealthy snack foods

Full text for this resource is not available from the Research Repository.

Pearson, NL, Williams, L, Worsley, A, Crawford, D, Biddle, Stuart ORCID: 0000-0002-7663-6895 and Ball, Kylie (2014) Adolescent television viewing and unhealthy snack food consumption: the mediating role of home availability of unhealthy snack foods. Public Health Nutrition, 17 (2). 317 - 323. ISSN 1368-9800

Dimensions Badge

Altmetric Badge

Item type Article
URI https://vuir.vu.edu.au/id/eprint/26250
DOI 10.1017/S1368980012005204
Official URL http://journals.cambridge.org/action/displayAbstra...
Subjects Historical > FOR Classification > 1106 Human Movement and Sports Science
Historical > FOR Classification > 1111 Nutrition and Dietetics
Current > Division/Research > College of Sports and Exercise Science
Keywords energy-dense snack consumption; adolescent unhealthy eating behaviours; TV viewing; eating behaviors
Citations in Scopus 35 - View on Scopus
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login