Liquid nitrogen pistachios: Molecular gastronomy, elBulli and foodies

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de Solier, Isabelle (2010) Liquid nitrogen pistachios: Molecular gastronomy, elBulli and foodies. European Journal of Cultural Studies, 13 (2). 155 - 170. ISSN 1367-5494

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/26669
DOI https://doi.org/10.1177/1367549409352275
Official URL http://ecs.sagepub.com/content/13/2/155
Subjects Historical > FOR Classification > 2002 Cultural Studies
Historical > Faculty/School/Research Centre/Department > Centre for Cultural Diversity and Wellbeing
Keywords amateur; cooking; elBulli; expert; food; foodie; knowledge; molecular gastronomy; restaurant; science
Citations in Scopus 19 - View on Scopus
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