Ultrasonic Processing for Dairy Applications: Recent Advances
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Chandrapala, Janage and Leong, T (2014) Ultrasonic Processing for Dairy Applications: Recent Advances. Food Engineering Reviews, 7 (2). 143 - 158. ISSN 1866-7910
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/28868 |
| DOI | 10.1007/s12393-014-9105-8 |
| Official URL | http://link.springer.com/article/10.1007/s12393-01... |
| Subjects | Historical > FOR Classification > 0908 Food Sciences Current > Division/Research > College of Health and Biomedicine |
| Keywords | high-intensity ultrasound; emulsification; homogenisation; crystallisation; inactivation of bacteria; fat separation; dairy systems |
| Citations in Scopus | 87 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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