Ultrasonic Processing for Dairy Applications: Recent Advances

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Chandrapala, Janage and Leong, T (2014) Ultrasonic Processing for Dairy Applications: Recent Advances. Food Engineering Reviews, 7 (2). 143 - 158. ISSN 1866-7910

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/28868
DOI https://doi.org/10.1007/s12393-014-9105-8
Official URL http://link.springer.com/article/10.1007/s12393-01...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords high-intensity ultrasound; emulsification; homogenisation; crystallisation; inactivation of bacteria; fat separation; dairy systems
Citations in Scopus 66 - View on Scopus
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