Heat stability and acid gelation properties of calcium-enriched reconstituted skim milk affected by ultrasonication
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Chandrapala, Janage, Bui, D, Kentish, S and Ashokkumar, Muthupandian (2014) Heat stability and acid gelation properties of calcium-enriched reconstituted skim milk affected by ultrasonication. Journal of Dairy Research, 81 (2). 238 - 244. ISSN 0022-0299
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/28872 |
| DOI | 10.1017/S0022029914000132 |
| Official URL | http://journals.cambridge.org/action/displayAbstra... |
| Subjects | Historical > FOR Classification > 0908 Food Sciences Current > Division/Research > College of Health and Biomedicine |
| Keywords | dairy protein; ultrasound; dairy processing; viscosity |
| Citations in Scopus | 7 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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