Heat stability and acid gelation properties of calcium-enriched reconstituted skim milk affected by ultrasonication

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Chandrapala, Janage, Bui, D, Kentish, S and Ashokkumar, M (2014) Heat stability and acid gelation properties of calcium-enriched reconstituted skim milk affected by ultrasonication. Journal of Dairy Research, 81 (2). 238 - 244. ISSN 0022-0299

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/28872
DOI https://doi.org/10.1017/S0022029914000132
Official URL http://journals.cambridge.org/action/displayAbstra...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords dairy protein; ultrasound; dairy processing; viscosity
Citations in Scopus 6 - View on Scopus
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