Leucine-enriched protein feeding does not impair exercise-induced free fatty acid availability and lipid oxidation: Beneficial implications for training in carbohydrate-restricted states

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Impey, SG, Smith, D, Robinson, AL, Owens, DJ, Bartlett, Jonathan, Smith, Kenneth, Limb, M, Tang, J, Fraser, WD, Close, GL and Morton, JP (2015) Leucine-enriched protein feeding does not impair exercise-induced free fatty acid availability and lipid oxidation: Beneficial implications for training in carbohydrate-restricted states. Amino Acids, 47 (2). 407 - 416. ISSN 0939-4451

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LL 19.11.15

Item type Article
URI https://vuir.vu.edu.au/id/eprint/29595
DOI https://doi.org/10.1007/s00726-014-1876-y
Official URL http://link.springer.com/article/10.1007/s00726-01...
Subjects Historical > FOR Classification > 0304 Medicinal and Bimolecular Chemistry
Historical > FOR Classification > 1101 Medical Biochemistry and Metabolomics
Historical > Faculty/School/Research Centre/Department > Institute of Sport, Exercise and Active Living (ISEAL)
Keywords endurance exercise; skeletal muscle; plasma leucine; whey protein
Citations in Scopus 21 - View on Scopus
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