Reduced carbohydrate availability does not modulate training-induced heat shock protein adaptations but does upregulate oxidative enzyme activity in human skeletal muscle
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Morton, JP, Croft, L, Bartlett, Jonathan D, MacLaren, DPM, Reilly, T, Evans, L, McArdle, A and Drust, B (2009) Reduced carbohydrate availability does not modulate training-induced heat shock protein adaptations but does upregulate oxidative enzyme activity in human skeletal muscle. Journal of Applied Physiology, 106 (5). 1513 - 1521. ISSN 8750-7587
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| Additional Information | LL 9.11.15 |
| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/29599 |
| DOI | 10.1152/japplphysiol.00003.2009 |
| Official URL | http://jap.physiology.org/content/106/5/1513.long |
| Subjects | Historical > FOR Classification > 1101 Medical Biochemistry and Metabolomics Historical > FOR Classification > 1106 Human Movement and Sports Science Historical > Faculty/School/Research Centre/Department > Institute of Sport, Exercise and Active Living (ISEAL) |
| Keywords | exercise; glycogen; heat-shock protein; low-carbohydrate diet |
| Citations in Scopus | 133 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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