Reduced carbohydrate availability does not modulate training-induced heat shock protein adaptations but does upregulate oxidative enzyme activity in human skeletal muscle

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Morton, JP, Croft, L, Bartlett, Jonathan, MacLaren, DPM, Reilly, T, Evans, L, McArdle, A and Drust, B (2009) Reduced carbohydrate availability does not modulate training-induced heat shock protein adaptations but does upregulate oxidative enzyme activity in human skeletal muscle. Journal of Applied Physiology, 106 (5). 1513 - 1521. ISSN 8750-7587

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LL 9.11.15

Item type Article
URI https://vuir.vu.edu.au/id/eprint/29599
DOI https://doi.org/10.1152/japplphysiol.00003.2009
Official URL http://jap.physiology.org/content/106/5/1513.long
Subjects Historical > FOR Classification > 1101 Medical Biochemistry and Metabolomics
Historical > FOR Classification > 1106 Human Movement and Sports Science
Historical > Faculty/School/Research Centre/Department > Institute of Sport, Exercise and Active Living (ISEAL)
Keywords exercise; glycogen; heat-shock protein; low-carbohydrate diet
Citations in Scopus 131 - View on Scopus
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