Survival of Microencapsulated Probiotic Bacteria after Processing and during Storage: A Review.

Full text for this resource is not available from the Research Repository.

Dianawati, Dianawati, Mishra, Vijay Kumar and Shah, Nagendra P (2015) Survival of Microencapsulated Probiotic Bacteria after Processing and during Storage: A Review. Critical reviews in food science and nutrition. ISSN 1040-8398

Dimensions Badge

Altmetric Badge

Item type Article
URI https://vuir.vu.edu.au/id/eprint/29756
DOI https://doi.org/10.1080/10408398.2013.798779
Subjects Historical > Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
Historical > FOR Classification > 0908 Food Sciences
Keywords Probiotic bacteria; Microencapsulation; Food supplements; Storage temperature; Freeze drying; Spray drying
Citations in Scopus 59 - View on Scopus
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login