Australia's nutrition transition 1961-2009: A focus on fats
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Naughton, Shaan, Mathai, Michael ORCID: 0000-0001-8783-2122 (external link), Hryciw, Deanne H ORCID: 0000-0003-1697-8890 (external link) and McAinch, Andrew ORCID: 0000-0002-8762-4865 (external link) (2015) Australia's nutrition transition 1961-2009: A focus on fats. British Journal of Nutrition, 114 (3). 337 - 346. ISSN 0007-1145
Abstract
Also see Erratum/Corrigendum: Shaan S. Naughton, Michael L. Mathai, Deanne H. Hryciw and Andrew J. McAinch (2015). Australia’s nutrition transition 1961-2009: a focus on fats - CORRIGENDUM. British Journal of Nutrition, 114, pp 997-997. doi:10.1017/S0007114515002913.
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Item type | Article |
URI | https://vuir.vu.edu.au/id/eprint/29762 |
DOI | 10.1017/S0007114515001907 (external link) |
Official URL | http://journals.cambridge.org/action/displayAbstra... (external link) |
Subjects | Historical > FOR Classification > 0908 Food Sciences Current > Division/Research > College of Health and Biomedicine |
Keywords | food intake; Australia; Australian diets; health |
Citations in Scopus | 23 - View on Scopus (external link) |
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