Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract from yogurt

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Sah, Baidya Nath Prasad ORCID: 0000-0001-8047-2785, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, McKechnie, Sandra and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2014) Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract from yogurt. Food Chemistry, 156. 264 - 270. ISSN 0308-8146

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/29825
DOI https://doi.org/10.1016/j.foodchem.2014.01.105
Official URL http://www.sciencedirect.com/science/article/pii/S...
Subjects Historical > FOR Classification > 0304 Medicinal and Bimolecular Chemistry
Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Science and Engineering
Current > Division/Research > College of Health and Biomedicine
Keywords peptides; free radicals; antioxidants; hydrolysis; hydrolysates
Citations in Scopus 112 - View on Scopus
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