Cholesterol reduction mechanisms and fatty acid composition of cellular membranes of probiotic Lactobacilli and Bifidobacteria

Full text for this resource is not available from the Research Repository.

Miremadi, Fatemeh, Ayyash, Mutamed M, Sherkat, F and Stojanovska, Lily (2014) Cholesterol reduction mechanisms and fatty acid composition of cellular membranes of probiotic Lactobacilli and Bifidobacteria. Journal of Functional Foods, 9. 295 - 305. ISSN 1756-4646

Dimensions Badge

Altmetric Badge

Item type Article
URI https://vuir.vu.edu.au/id/eprint/30032
DOI https://doi.org/10.1016/j.jff.2014.05.002
Official URL http://www.sciencedirect.com/science/article/pii/S...
Subjects Historical > FOR Classification > 1111 Nutrition and Dietetics
Current > Division/Research > College of Health and Biomedicine
Keywords cholesterol removal; functional food; bile salts deconjugation; cholesterol assimilation
Citations in Scopus 87 - View on Scopus
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login