Food proteins as source of opioid peptides - A review
Download
Full text for this resource is not available from the Research Repository.
Export
Garg, Swati, Nurgali, Kulmira ORCID: https://orcid.org/0000-0002-2597-6929 and Mishra, Vijay Kumar
(2016)
Food proteins as source of opioid peptides - A review.
Current Medicinal Chemistry, 23 (9).
893 - 910.
ISSN 0929-8673
Dimensions Badge
Altmetric Badge
| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/30943 |
| DOI | 10.2174/0929867323666160219115226 |
| Official URL | http://www.ingentaconnect.com/contentone/ben/cmc/2... |
| Subjects | Historical > FOR Classification > 0304 Medicinal and Bimolecular Chemistry Historical > FOR Classification > 1115 Pharmacology and Pharmaceutical Sciences Current > Division/Research > College of Health and Biomedicine |
| Keywords | food dirived opioid peptides; pain management; drug |
| Citations in Scopus | 29 - View on Scopus |
| Download/View statistics | View download statistics for this item |
CORE (COnnecting REpositories)
Download
Download