A combination of amino acids and caffeine enhances sprint running capacity in a hot, hypoxic environment

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Eaton, Tom R, Potter, Aaron ORCID: 0000-0002-0353-1056, Billaut, Francois, Panchuk, Derek, Pyne, David ORCID: 0000-0003-1555-5079, Gore, Christopher J, Chen, Ting-Ting, McQuade, Leon and Stepto, Nigel ORCID: 0000-0002-0875-6836 (2016) A combination of amino acids and caffeine enhances sprint running capacity in a hot, hypoxic environment. International Journal of Sport Nutrition and Exercise Metabolism, 26 (1). 33 - 45. ISSN 1526-484X

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Item type	Article
URI	https://vuir.vu.edu.au/id/eprint/30952
DOI	10.1123/ijsnem.2015-0108
Official URL	http://journals.humankinetics.com/doi/abs/10.1123/...
Subjects	Historical > FOR Classification > 1106 Human Movement and Sports Science Historical > Faculty/School/Research Centre/Department > Institute of Sport, Exercise and Active Living (ISEAL)
Keywords	exercise; essential amino acid; EAA; caffeine ingestion; fatigue; team sport; athletes; hypoxic condition
Citations in Scopus	13 - View on Scopus
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