A combination of amino acids and caffeine enhances sprint running capacity in a hot, hypoxic environment
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Eaton, TR, Potter, Aaron 
ORCID: 0000-0002-0353-1056, Billaut, F, Panchuk, Derek, Pyne, David ORCID: 0000-0003-1555-5079, Gore, CJ, Chen, TT, McQuade, L and Stepto, Nigel ORCID: 0000-0002-0875-6836
(2016)
A combination of amino acids and caffeine enhances sprint running capacity in a hot, hypoxic environment.
International Journal of Sport Nutrition and Exercise Metabolism, 26 (1).
33 - 45.
ISSN 1526-484X
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/30952 |
| DOI | https://doi.org/10.1123/ijsnem.2015-0108 |
| Official URL | http://journals.humankinetics.com/doi/abs/10.1123/... |
| Subjects | Historical > FOR Classification > 1106 Human Movement and Sports Science Historical > Faculty/School/Research Centre/Department > Institute of Sport, Exercise and Active Living (ISEAL) |
| Keywords | exercise; essential amino acid; EAA; caffeine ingestion; fatigue; team sport; athletes; hypoxic condition |
| Citations in Scopus | 13 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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