A combination of amino acids and caffeine enhances sprint running capacity in a hot, hypoxic environment

Eaton, TR, Potter, Aaron ORCID: 0000-0002-0353-1056, Billaut, F, Panchuk, Derek, Pyne, DB, Gore, CJ, Chen, TT, McQuade, L and Stepto, Nigel ORCID: 0000-0002-0875-6836 (2016) A combination of amino acids and caffeine enhances sprint running capacity in a hot, hypoxic environment. International Journal of Sport Nutrition and Exercise Metabolism, 26 (1). 33 - 45. ISSN 1526-484X

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/30952
DOI https://doi.org/10.1123/ijsnem.2015-0108
Official URL http://journals.humankinetics.com/doi/abs/10.1123/...
Subjects Current > FOR Classification > 1106 Human Movement and Sports Science
Historical > Faculty/School/Research Centre/Department > Institute of Sport, Exercise and Active Living (ISEAL)
Keywords exercise; essential amino acid; EAA; caffeine ingestion; fatigue; team sport; athletes; hypoxic condition
Citations in Scopus 10 - View on Scopus
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