Antioxidant and antimicrobial properties of ethylene vinyl alcohol copolymer films based on the release of oregano essential oil and green tea extract components

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Muriel-Galet, V, Cran, Marlene ORCID: 0000-0002-6000-8093, Bigger, Stephen, Hernández-Muñoz, P and Gavara, R (2015) Antioxidant and antimicrobial properties of ethylene vinyl alcohol copolymer films based on the release of oregano essential oil and green tea extract components. Journal of Food Engineering, 149. 9 - 16. ISSN 0260-8774

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/31401
DOI https://doi.org/10.1016/j.jfoodeng.2014.10.007
Official URL http://www.sciencedirect.com/science/article/pii/S...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Science and Engineering
Keywords green tea extract; oregano essential oil; food simulants; antimicrobial capacity; antioxidant efficiencies
Citations in Scopus 83 - View on Scopus
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