Novel Thermal Methods in Dairy Processing

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Mishra, Vijay Kumar and Ramchandran, Lata (2015) Novel Thermal Methods in Dairy Processing. In: Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry. Datta, N and Tomasula, PM, eds. IFST Advances in Food Science . John Wiley & Sons, Hoboken, NJ, pp. 33-70.

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Item type Book Section
URI https://vuir.vu.edu.au/id/eprint/31527
Edition 1
DOI 10.1002/9781118560471.ch2 (external link)
Official URL https://onlinelibrary.wiley.com/doi/abs/10.1002/97... (external link)
ISBN 9781118560624
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords thermal processing; microwave heating; radio frequency heating; ohmic heating; milk products; dairy products
Citations in Scopus 8 - View on Scopus (external link)
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