Changes in glucose fermentation pathways by an enriched bacterial culture in response to regulated dissolved H2 Concentrations

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Zheng, H, Zeng, RJ, Duke, Mikel ORCID: 0000-0002-3383-0006, O'Sullivan, CA and Clarke, WP (2015) Changes in glucose fermentation pathways by an enriched bacterial culture in response to regulated dissolved H2 Concentrations. Biotechnology and Bioengineering, 112 (6). 1177 - 1186. ISSN 0006-3592

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/31556
DOI https://doi.org/10.1002/bit.25525
Official URL http://onlinelibrary.wiley.com/doi/10.1002/bit.255...
Subjects Current > FOR Classification > 0915 Interdisciplinary Engineering
Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Keywords metabolic pathways; fermentation of organic waste; municipal solid waste; cellular disruption
Citations in Scopus 6 - View on Scopus
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