Heat-induced changes in the properties of modified skim milks with different casein to whey protein ratios

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Jeswan Singh, M, Chandrapala, Janage, Udabage, P, McKinnon, I and Augustin, MA (2015) Heat-induced changes in the properties of modified skim milks with different casein to whey protein ratios. Journal of Dairy Research, 82 (2). 135 - 142. ISSN 0022-0299

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/31650
DOI https://doi.org/10.1017/S0022029914000739
Official URL https://www.cambridge.org/core/journals/journal-of...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords dairy; skim milk; calcium activity; viscosity
Citations in Scopus 7 - View on Scopus
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