High Power Ultrasound Processing in Milk and Dairy Products

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Zisu, B and Chandrapala, Janage (2015) High Power Ultrasound Processing in Milk and Dairy Products. In: Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry. Datta, N and Tomasula, P, eds. IFST Advances in Food Science . Wiley, Chichester, West Sussex, England, pp. 149-179.

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Item type Book Section
URI https://vuir.vu.edu.au/id/eprint/31651
DOI https://doi.org/10.1002/9781118560471.ch6
Official URL http://onlinelibrary.wiley.com/doi/10.1002/9781118...
ISBN 9781118560471
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords ultrasonic; sonification; thermosonification; microbial load; filtration; sonocrystallisation; lactose; whey; solubility of rehydrated powders; viscosity; heat stability
Citations in Scopus 12 - View on Scopus
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