Short-chain fatty acids produced by synbiotic mixtures in skim milk differentially regulate proliferation and cytokine production in peripheral blood mononuclear cells

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Asarat, M, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2015) Short-chain fatty acids produced by synbiotic mixtures in skim milk differentially regulate proliferation and cytokine production in peripheral blood mononuclear cells. International Journal of Food Sciences and Nutrition, 66 (7). 755 - 765. ISSN 1465-3478

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/31700
DOI https://doi.org/10.3109/09637486.2015.1088935
Official URL http://www.tandfonline.com/doi/full/10.3109/096374...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords fermentation; prebiotic; probiotics; inflammation; immune regulation
Citations in Scopus 24 - View on Scopus
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