Calcium-Fortified Soymilk: Function and Health Benefits

Full text for this resource is not available from the Research Repository.

Stojanovska, Lily, Ayyash, Mutamed M and Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 (2016) Calcium-Fortified Soymilk: Function and Health Benefits. In: Calcium: Chemistry, Analysis, Function and Effects. Preedy, VR, ed. Food and Nutritional Components in Focus . Royal Society of Chemistry, Cambridge, UK, pp. 310-328.

Dimensions Badge

Altmetric Badge

Item type Book Section
DOI 10.1039/9781782622130-00310
Official URL
ISBN 9781849738873
Subjects Historical > FOR Classification > 1111 Nutrition and Dietetics
Current > Division/Research > College of Health and Biomedicine
Keywords beneficial effects; protein content; chronic disease
Citations in Scopus 0 - View on Scopus
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login