Calcium-Fortified Soymilk: Function and Health Benefits

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Stojanovska, Lily, Ayyash, Mutamed M and Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 (2016) Calcium-Fortified Soymilk: Function and Health Benefits. In: Calcium: Chemistry, Analysis, Function and Effects. Preedy, VR, ed. Food and Nutritional Components in Focus . Royal Society of Chemistry, Cambridge, UK, pp. 310-328.

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Item type Book Section
URI https://vuir.vu.edu.au/id/eprint/31997
DOI https://doi.org/10.1039/9781782622130-00310
Official URL http://pubs.rsc.org/en/Content/Chapter/97817826221...
ISBN 9781849738873
Subjects Historical > FOR Classification > 1111 Nutrition and Dietetics
Current > Division/Research > College of Health and Biomedicine
Keywords beneficial effects; protein content; chronic disease
Citations in Scopus 0 - View on Scopus
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