Anti-colon cancer and antioxidant activities of bovine skim milk fermented by selected Lactobacillus helveticus strains
Download
Full text for this resource is not available from the Research Repository.
Export
Elfahri, KR, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Yeager, Thomas ORCID: 0000-0001-8539-5248 and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2016) Anti-colon cancer and antioxidant activities of bovine skim milk fermented by selected Lactobacillus helveticus strains. Journal of Dairy Science, 99 (1). 31 - 40. ISSN 0022-0302
Dimensions Badge
Altmetric Badge
Item type | Article |
URI | https://vuir.vu.edu.au/id/eprint/32009 |
DOI | 10.3168/jds.2015-10160 |
Official URL | http://www.sciencedirect.com/science/article/pii/S... |
Subjects | Historical > FOR Classification > 0702 Animal Production Historical > FOR Classification > 0908 Food Sciences Current > Division/Research > College of Health and Biomedicine |
Keywords | bioactive peptides; milk proteins; lactic acid bacteria; eISSN: 1525-3198 |
Citations in Scopus | 85 - View on Scopus |
Download/View statistics | View download statistics for this item |
CORE (COnnecting REpositories)