Calpains- and cathepsins-induced myofibrillar changes in post-mortem fish: Impact on structural softening and release of bioactive peptides

Download
Full text for this resource is not available from the Research Repository.
Export

Ahmed, Zeinab, Donkor, Osaana ORCID logoORCID: https://orcid.org/0000-0001-9565-9024, Street, WA and Vasiljevic, Todor ORCID logoORCID: https://orcid.org/0000-0003-1395-7349 (2015) Calpains- and cathepsins-induced myofibrillar changes in post-mortem fish: Impact on structural softening and release of bioactive peptides. Trends in Food Science and Technology, 45 (1). 130 - 146. ISSN 0924-2244

Dimensions Badge

Altmetric Badge

View Altmetric information about this item.

Item type Article
URI https://vuir.vu.edu.au/id/eprint/32065
DOI 10.1016/j.tifs.2015.04.002
Official URL http://www.sciencedirect.com/science/article/pii/S...
Funders http://purl.org/au-research/grants/arc/LP0991005
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords endogenous muscle proteases; myofibrillar proteins; calpains; cathepsins; post-mortem storage; proteolysis; protein degradation
Citations in Scopus 76 - View on Scopus
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login

CORE (COnnecting REpositories)