Calpains- and cathepsins-induced myofibrillar changes in post-mortem fish: Impact on structural softening and release of bioactive peptides

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Ahmed, Zeinab, Donkor, Osaana ORCID: 0000-0001-9565-9024, Street, WA and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2015) Calpains- and cathepsins-induced myofibrillar changes in post-mortem fish: Impact on structural softening and release of bioactive peptides. Trends in Food Science and Technology, 45 (1). 130 - 146. ISSN 0924-2244

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/32065
DOI https://doi.org/10.1016/j.tifs.2015.04.002
Official URL http://www.sciencedirect.com/science/article/pii/S...
Funders http://purl.org/au-research/grants/arc/LP0991005
Subjects Current > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords endogenous muscle proteases; myofibrillar proteins; calpains; cathepsins; post-mortem storage; proteolysis; protein degradation
Citations in Scopus 42 - View on Scopus
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