Co-ingestion of carbohydrate with branched-chain amino acids or l-leucine does not preferentially increase serum IGF-1 and expression of myogenic-related genes in response to a single bout of resistance exercise Rui LiMaria P. FerreiraMatthew B. CookePaul La BountyBill CampbellMike GreenwoodDarryn S. WilloughbyEmail authorRichard B. Kreider

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Li, R, Ferreira, MP, Cooke, Matthew, La Bounty, P, Campbell, B, Greenwood, M, Willoughby, DS and Kreider, RB (2015) Co-ingestion of carbohydrate with branched-chain amino acids or l-leucine does not preferentially increase serum IGF-1 and expression of myogenic-related genes in response to a single bout of resistance exercise Rui LiMaria P. FerreiraMatthew B. CookePaul La BountyBill CampbellMike GreenwoodDarryn S. WilloughbyEmail authorRichard B. Kreider. Amino Acids, 47 (6). 1203 - 1213. ISSN 0939-4451

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/32127
DOI https://doi.org/10.1007/s00726-015-1947-8
Official URL http://link.springer.com/article/10.1007/s00726-01...
Subjects Historical > FOR Classification > 1101 Medical Biochemistry and Metabolomics
Current > Division/Research > College of Health and Biomedicine
Keywords protein synthesis; hypertrophy; gene expression; satellite cell; muscle protein
Citations in Scopus 7 - View on Scopus
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