Utilizing unique properties of caseins and the casein micelle for delivery of sensitive food ingredients and bioactives

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Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Liyanaarachchi, Winston, Chandrapala, Jayani, Dissanayake, Muditha and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2016) Utilizing unique properties of caseins and the casein micelle for delivery of sensitive food ingredients and bioactives. Trends in Food Science and Technology, 57 (Part A). 178 - 187. ISSN 0924-2244

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/32193
DOI https://doi.org/10.1016/j.tifs.2016.10.005
Official URL http://www.sciencedirect.com/science/article/pii/S...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords functional food; nutritional properties; emulsions; hydrogels; edible films; delivery systems
Citations in Scopus 53 - View on Scopus
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