Effect of pineapple waste powder on probiotic growth, antioxidant and antimutagenic activities of yogurt

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Sah, Baidya Nath Prasad ORCID: 0000-0001-8047-2785, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, McKechnie, Sandra and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2016) Effect of pineapple waste powder on probiotic growth, antioxidant and antimutagenic activities of yogurt. Journal of Food Science and Technology, 53 (3). 1698 - 1708. ISSN 0022-1155

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/32332
DOI 10.1007/s13197-015-2100-0
Official URL https://link.springer.com/article/10.1007/s13197-0...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Science and Engineering
Current > Division/Research > College of Health and Biomedicine
Keywords antioxidants; probiotics; dairy; prebiotic activities; peptides
Citations in Scopus 60 - View on Scopus
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