Strategies for maximizing removal of lactic acid from acid whey – Addressing the un-processability issue

Download
Full text for this resource is not available from the Research Repository.
Export

Chandrapala, Jayani, Duke, Mikel ORCID: 0000-0002-3383-0006, Gray, Stephen ORCID: 0000-0002-8748-2748, Weeks, M, Palmer, M and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Strategies for maximizing removal of lactic acid from acid whey – Addressing the un-processability issue. Separation and Purification Technology, 172. 489 - 497. ISSN 1383-5866

Dimensions Badge

Altmetric Badge

Item type Article
URI https://vuir.vu.edu.au/id/eprint/32351
DOI 10.1016/j.seppur.2016.09.004
Official URL http://www.sciencedirect.com/science/article/pii/S...
Subjects Historical > FOR Classification > 0908 Food Sciences
Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Current > Division/Research > College of Health and Biomedicine
Keywords nanofiltration; nano diafiltration; downstream processing; pH adjustment; lactose
Citations in Scopus 19 - View on Scopus
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login

CORE (COnnecting REpositories)