Effect of processing on conformational changes of food proteins related to allergenicity

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Rahaman, Md. Toheder, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (external link) and Ramchandran, Lata (2016) Effect of processing on conformational changes of food proteins related to allergenicity. Trends in Food Science and Technology, 49. 24 - 34. ISSN 0924-2244

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/32430
DOI 10.1016/j.tifs.2016.01.001 (external link)
Official URL https://www.sciencedirect.com/science/article/abs/... (external link)
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords food allergens; food allergy; epitopes
Citations in Scopus 197 - View on Scopus (external link)
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