Lactose crystallization as affected by presence of lactic acid and calcium in model lactose systems

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Chandrapala, Janage, Wijayasinghe, Rangani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2016) Lactose crystallization as affected by presence of lactic acid and calcium in model lactose systems. Journal of Food Engineering, 178. 181 - 189. ISSN 0260-8774

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/32432
DOI https://doi.org/10.1016/j.jfoodeng.2016.01.019
Official URL http://www.sciencedirect.com/science/article/pii/S...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords crystallisation; acid whey; dairy; lactose lactose
Citations in Scopus 19 - View on Scopus
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