Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial
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de Courten, Barbora, de Courten, Maximilian 
ORCID: 0000-0001-9997-9359, Soldatos, Georgia, Dougherty, Sonia L, Straznicky, Nora E, Schlaich, Markus P, Sourris, Karly C, Chand, Vibhasha, Scheijen, Jean LJM, Kingwell, Bronwyn A, Cooper, Mark E, Schalkwijk, Casper G, Walker, Karen and Forbes, Josephine M
(2016)
Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial.
The American Journal of Clinical Nutrition, 103 (6).
1426 - 1433.
ISSN 0002-9165
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/32436 |
| DOI | 10.3945/ajcn.115.125427 |
| Official URL | http://ajcn.nutrition.org/content/103/6/1426 |
| Subjects | Historical > FOR Classification > 1101 Medical Biochemistry and Metabolomics Current > Division/Research > College of Health and Biomedicine |
| Keywords | randomised; AGEs; advanced glycation end products; type 2 diabetes; carboxymethyl lysine; CML; carboxyethy lysine; CEL; insulin sensitivity |
| Citations in Scopus | 92 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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