Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial
Download
Download
Download
Full text for this resource is not available from the Research Repository.
Export
de Courten, Barbora, de Courten, Maximilian 
ORCID: 0000-0001-9997-9359, Soldatos, G, Dougherty, SL, Straznicky, N, Schlaich, M, Sourris, KC, Chand, V, Scheijen, JLJM, Kingwell, BA, Cooper, ME, Schalkwijk, CG, Walker, KZ and Forbes, JM
(2016)
Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial.
The American Journal of Clinical Nutrition, 103 (6).
1426 - 1433.
ISSN 0002-9165
Dimensions Badge
Altmetric Badge
| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/32436 |
| DOI | https://doi.org/10.3945/ajcn.115.125427 |
| Official URL | http://ajcn.nutrition.org/content/103/6/1426 |
| Subjects | Historical > FOR Classification > 1101 Medical Biochemistry and Metabolomics Current > Division/Research > College of Health and Biomedicine |
| Keywords | randomised; AGEs; advanced glycation end products; type 2 diabetes; carboxymethyl lysine; CML; carboxyethy lysine; CEL; insulin sensitivity |
| Citations in Scopus | 91 - View on Scopus |
| Download/View statistics | View download statistics for this item |
CORE (COnnecting REpositories)