Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial

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de Courten, Barbora, de Courten, Maximilian ORCID: 0000-0001-9997-9359, Soldatos, G, Dougherty, SL, Straznicky, N, Schlaich, M, Sourris, KC, Chand, V, Scheijen, JLJM, Kingwell, BA, Cooper, ME, Schalkwijk, CG, Walker, KZ and Forbes, JM (2016) Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial. The American Journal of Clinical Nutrition, 103 (6). 1426 - 1433. ISSN 0002-9165

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/32436
DOI https://doi.org/10.3945/ajcn.115.125427
Official URL http://ajcn.nutrition.org/content/103/6/1426
Subjects Historical > FOR Classification > 1101 Medical Biochemistry and Metabolomics
Current > Division/Research > College of Health and Biomedicine
Keywords randomised; AGEs; advanced glycation end products; type 2 diabetes; carboxymethyl lysine; CML; carboxyethy lysine; CEL; insulin sensitivity
Citations in Scopus 80 - View on Scopus
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