Extraction and Purification of Short-chain Fatty Acids from Fermented Reconstituted Skim Milk Supplemented with Inulin
Download
Full text for this resource is not available from the Research Repository.
Export
Asarat, M, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Ravikumar, M, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2016) Extraction and Purification of Short-chain Fatty Acids from Fermented Reconstituted Skim Milk Supplemented with Inulin. Food Analytical Methods, 9 (11). 3069 - 3079. ISSN 1936-9751
Dimensions Badge
Altmetric Badge
Item type | Article |
URI | https://vuir.vu.edu.au/id/eprint/32507 |
DOI | 10.1007/s12161-016-0471-0 |
Official URL | http://link.springer.com/article/10.1007/s12161-01... |
Subjects | Historical > FOR Classification > 0908 Food Sciences Historical > Faculty/School/Research Centre/Department > Centre for Chronic Disease Prevention and Management Current > Division/Research > College of Health and Biomedicine |
Keywords | reconstituted skim milk; RSM; prebiotics; probiotic strains |
Citations in Scopus | 10 - View on Scopus |
Download/View statistics | View download statistics for this item |
CORE (COnnecting REpositories)