Extraction and Purification of Short-chain Fatty Acids from Fermented Reconstituted Skim Milk Supplemented with Inulin

Full text for this resource is not available from the Research Repository.

Asarat, M, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Ravikumar, M, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2016) Extraction and Purification of Short-chain Fatty Acids from Fermented Reconstituted Skim Milk Supplemented with Inulin. Food Analytical Methods, 9 (11). 3069 - 3079. ISSN 1936-9751

Dimensions Badge

Altmetric Badge

Item type Article
URI https://vuir.vu.edu.au/id/eprint/32507
DOI 10.1007/s12161-016-0471-0
Official URL http://link.springer.com/article/10.1007/s12161-01...
Subjects Historical > FOR Classification > 0908 Food Sciences
Historical > Faculty/School/Research Centre/Department > Centre for Chronic Disease Prevention and Management
Current > Division/Research > College of Health and Biomedicine
Keywords reconstituted skim milk; RSM; prebiotics; probiotic strains
Citations in Scopus 10 - View on Scopus
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login