Preparation and Characterization of Starch Nanocrystals

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Ghasemlou, M, Gharibzahedi, SMT and Cran, Marlene ORCID: 0000-0002-6000-8093 (2016) Preparation and Characterization of Starch Nanocrystals. In: Starch-based Blends, Composites and Nanocomposites. Visakh, PM and Long, Y, eds. Green Chemistry Series, 2016 . Royal Society of Chemistry, Cambridge, pp. 60-108.

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Item type Book Section
URI https://vuir.vu.edu.au/id/eprint/32525
DOI https://doi.org/10.1039/9781782622796-00060
Official URL http://pubs.rsc.org/en/Content/Chapter/97817826227...
ISBN 9781782627371
Subjects Historical > FOR Classification > 0904 Chemical Engineering
Current > Division/Research > College of Science and Engineering
Keywords biopolymer; semicrystalline segments; acid hydrolysis
Citations in Scopus 0 - View on Scopus
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