Ultrasound Processing of Milk and Dairy Products

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Chandrapala, Janage (2016) Ultrasound Processing of Milk and Dairy Products. In: Handbook of Ultrasonics and Sonochemistry. Ashokkumar, M, ed. Springer, Singapore, pp. 1287-1320.

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Item type Book Section
URI https://vuir.vu.edu.au/id/eprint/32541
DOI https://doi.org/10.1007/978-981-287-470-2_66-1
Official URL http://link.springer.com/referenceworkentry/10.100...
ISBN 9789812874702
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords thermal treatment; emulsification; gel formation
Citations in Scopus 0 - View on Scopus
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