Oregano demonstrates distinct tumour-suppressive effects in the breast carcinoma model

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Kubatka, P, Kello, M, Kajo, K, Kruzliak, P, Výbohová, D, Mojžiš, J, Adamkov, Marian, Fialová, S, Veizerová, L, Zulli, Anthony, Péč, M, Statelová, D, Grančai, D and Büsselberg, Dietrich (2016) Oregano demonstrates distinct tumour-suppressive effects in the breast carcinoma model. European Journal of Nutrition. ISSN 1436-6207

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/32601
DOI https://doi.org/10.1007/s00394-016-1181-5
Official URL http://link.springer.com/article/10.1007/s00394-01...
Subjects Current > FOR Classification > 1111 Nutrition and Dietetics
Current > FOR Classification > 1112 Oncology and Carcinogenesis
Historical > Faculty/School/Research Centre/Department > Centre for Chronic Disease Prevention and Management
Keywords anti-tumour; anti-cancer; nutrition; diet; mammary carcinogenesis; tumours; breast cancer; cancer stem cells; rats
Citations in Scopus 28 - View on Scopus
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