Viability, Acid and Bile Tolerance of Spray Dried Probiotic Bacteria and Some Commercial Probiotic Supplement Products Kept at Room Temperature

Full text for this resource is not available from the Research Repository.

Dianawati, Dianawati, Mishra, Vijay Kumar and Shah, Nagendra P (2016) Viability, Acid and Bile Tolerance of Spray Dried Probiotic Bacteria and Some Commercial Probiotic Supplement Products Kept at Room Temperature. Journal of Food Science, 81 (6). M1472 - M1479. ISSN 0022-1147

Dimensions Badge

Altmetric Badge

Item type Article
URI https://vuir.vu.edu.au/id/eprint/32629
DOI https://doi.org/10.1111/1750-3841.13313
Official URL http://onlinelibrary.wiley.com/doi/10.1111/1750-38...
Subjects Historical > FOR Classification > 0904 Chemical Engineering
Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords probiotic food supplements; Lactobacillus acidophilus; Bifidobacterium; ISSN: 1750-3841
Citations in Scopus 9 - View on Scopus
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login