Rapid measurement of phytosterols in fortified food using gas chromatography with flame ionization detection
Download
Food Chem 2016 v211 p570 VUIR.pdf
- Accepted Version
(452kB)
| Preview
Available under license: Creative Commons Attribution Non-commercial No Derivatives
Food Chem 2016 v211 p570 VUIR Supplement.pdf
- Accepted Version
(302kB)
| Preview
Available under license: Creative Commons Attribution Non-commercial No Derivatives
Export
Modica, Samantha Huynh, Strobel, N, Buddhadasa, Saman, Stockham, Katherine, Auldist, Martin J ORCID: 0000-0002-5363-0319, Wales, B, Orbell, John ORCID: 0000-0003-3485-5309 and Cran, Marlene ORCID: 0000-0002-6000-8093 (2016) Rapid measurement of phytosterols in fortified food using gas chromatography with flame ionization detection. Food Chemistry, 211. 570 - 576. ISSN 0308-8146
Dimensions Badge
Altmetric Badge
Item type | Article |
URI | https://vuir.vu.edu.au/id/eprint/32860 |
DOI | 10.1016/j.foodchem.2016.05.104 |
Official URL | http://www.sciencedirect.com/science/article/pii/S... |
Subjects | Historical > FOR Classification > 0908 Food Sciences Current > Division/Research > College of Science and Engineering Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI) |
Keywords | sterols; saponification; extraction time; eISSN: 1873-7072 |
Citations in Scopus | 32 - View on Scopus |
Download/View statistics | View download statistics for this item |
CORE (COnnecting REpositories)